Today’s episode takes us to the Bavarian city of Nuremberg where restaurant chef Diana Burkel prepares a seasonal dish for euromaxx.<br />Recipe:<br />http://www.dw.de/poached-egg-with-asparagus-and-poppy-butter/a-16782184<br /><br />For more information and videos go to:<br />http://www.dw.de/english<br />http://www.dw.de/program/euromaxx/s-7555-9798
